Just take a look and see what can inspire.
Month: December 2006
You know you’re eager to leave Pagosa when a full-out blizzard does not stop you from driving...
For those interested in how the dishes we cooked looked and were received from the dinner on...
Last evening we served our last tasting menu (at Keyah Grande). We are still here, cooking small...
I adored pop rocks as a child. Something about their crackly, tingly texture and the rumbling sound...
This afternoon we finally got to address our pop rock project. We began by mixing a confectioner’s...
Today we revisited the mosaic of pounded pecorino and edamame. This time we used it to both...
This morning we put together our newest caviar dish featuring another fun ice cream, sourdough. The ice...
Some days there just isn’t anything to write about. We’ve got just two hunters staying with us...
Menu for Hope III begins today. If you do not know what it is, the long and...
