Our next stop on the path of flavored cavatelli was horseradish. Man, is it good—a faint heat...
Month: November 2006
We made a ravioli of sorts. The crab sheet is brushed with butter and warmed in the...
Eliot, who dined with us a few weeks ago, has posted a description of his meal over...
The Great American Book Giveaway is a boon for all those who love to read (like me)....
We put together crab sheets. They are about 1 mm thick and quite delicate, though they do...
Yesterday we began work on making tender cocoa nibs. While in the past we have utilized the...
This week, our guest blogger, who shall remain nameless, succumbed to the pressures of their hectic daily...
As the weather gets colder and colder, I yearn for something to really warm the body and...
We received some perfect Nantucket Bay scallops yesterday. It became our job to keep them near perfect....
The two major obstacles that we face daily are apathy and complacency, both in ourselves and in...
