We made a puree with Hubbard squash juice and Ultra-Tex 3, a tapioca starch. The puree is...
Month: November 2006
Today we started working with granola again. We were asked what we were currently doing with granola,...
I have enjoyed taking Aki’s perfect brittles and pulverizing them into a fine powder, which can then...
We continue to use clear broths as poaching mediums to integrate intense flavors while yielding clean, focused,...
Our relationship with Steve began with an idea. It was a moment of synchronicity when Alex and...
I was rereading an essay that Aki and I (mostly Aki, as this one has just not...
Irony is giving your notice, three months later being asked to stay on for another year, struggling...
We’ve gotten a few requests for this one. I wanted to post it sooner, but better late...
Here is pan-roasted petrale sole served with cauliflower purée and a grape-chipotle sauce.
It’s been a stressful week here in the mountains and it’s not over yet. We’ve been victims...
