Here is our most recent pasta, Bacon Cavatelli. Sure, we gilded the lily with truffles and cheese,...
Month: November 2006
I came across the first candid review of our new book at Still Life With. It is...
How to balance the flavor of truffle oil without the cloying effects the oil presents? That was...
We decided to take advantage of modern technology and self-publish the first book ourselves. It’s not a...
Last night we were watching Gordon Ramsay’s F-Word on Tivo. I asked my husband if he had...
That’s what it feels like we’re doing these days, running in place, just as fast as we...
Ed is another who we have met through Ideas in Food. He was actually pointed in our...
What, no activa? That is how Aki responded to me when I showed her the trout. I...
Our guests just brought us a wonderful present. Time to see what we can do.
Well, you can tell by Alex’s post that it’s been a challenging holiday morning. Alice’s Restaurant can...
