In trying to best serve and present dishes, we go through a series of preparations and presentations....
Month: October 2006
I have examined the use of our broths, waters, and consommes as the vehicle for cooking ingredients....
The question we often get is: what does it taste like? Here is a discussion of the...
Here is the finished dish, which combines smoked wild char roe and our apple crisp ice cream....
We have not taken the time recently to mention enough of the books which are catching our...
Today is our first day off in seven weeks. What that means is we have no guests,...
So, how much information is too much? It’s a serious question. These days, as we prepare food...
I have written about Blis Caviar before, though being a new year with a new season of...
Last night we served some folks who wanted to eat. These are our antics. Now, it is...
The last few weeks have been mostly cold and rainy, with a few brief days of heat...
