Working through a season is the way I would imagine running a marathon would feel. Not that...
Month: October 2006
Alright, so we finished our first podcast with Anthony over at Silverbrow. We had some technical difficulties...
Great ingredients inspire. We make many of our own vinegars and infuse a number of oils for...
And we get a rest. It is strange not having a new group of guests followed by...
Here is the chilled Madagascar prawn dish with curried brittle cashews, celery leaves, and clear buttermilk.
We’ll be doing a podcast with Silverbrow this coming Monday. He’s open to questions, so if there’s...
What a day. I have been caught up in my own ignorance, allowing it to raise my...
A special Sunday dinner in the late fall and early winter used to be raclette. Really, it...
Sometimes a pie is more than just a pie. Cooking for people with simple tastes can be...
OK, we have made clear buttermilk. It is based on cow’s milk. Now the question is, is...
