I am sure fennel braised in coffee has been done before. I have had it as a...
Month: October 2006
As chefs, inspiration often comes from hunger. This is something I realized, much to my dismay, during...
We cured some beautiful Kona Kampachi with salt and a blend of peppers: grains of paradise, smoked...
In trying to execute our first rendition of ginger salt, I have come across a technical and...
One of the reasons Aki and I work well together is because we can look at the...
I came across an interesting list by a gentleman named Tom Peters. The list is called The...
Sometimes food just looks right. I spent part of this afternoon working on taming the intense bite...
So here is something interesting. I picked up the new book from Michael Mina the other day....
I have broken down and invested in a scanner. I have been wanting to put sketches on...
Perhaps it was last night’s hard frost and the residual crisp morning air balanced by a hot...
