OK, we have made clear buttermilk. It is based on cow’s milk. Now the question is, is...
Day: October 12, 2006
In trying to best serve and present dishes, we go through a series of preparations and presentations....
I have examined the use of our broths, waters, and consommes as the vehicle for cooking ingredients....
The question we often get is: what does it taste like? Here is a discussion of the...
