He re we have thinly sliced pears which have been poached in chorizo water. The sliced pear encloses a knob of Fourme d’Ambert cheese. We garnished the dish with ground chorizo, smoked Dr. Pepper, and epazote leaves.
About the Author
He re we have thinly sliced pears which have been poached in chorizo water. The sliced pear encloses a knob of Fourme d’Ambert cheese. We garnished the dish with ground chorizo, smoked Dr. Pepper, and epazote leaves.
