I have now spoken with the Vancouver chef who supposedly wrote the horrid email we received, bashing...
Month: September 2006
Today we made foie gras cotton candy. No, seriously, we did. Here, check it out, on a...
Here is the dish with our chicken skin crusted scallop. We served it with sweet and sour...
Aki has a way with eggplant. She looks at an eggplant and makes it taste good. A...
Here is one of the dishes we served last evening. It is artichokes braised in brown butter...
Vinegar Martini spruce, black walnut Smoked Sea Trout Roe grilled potato ice cream, apricot, celery leaves Tuna...
It’s Tuesday, but it feels like a Monday. The days all run together when you don’t actually...
Summer is waning while tomatoes continue to peak with flavor. With the nights turning colder, we have...
Now that we have foie gras consommé on hand, as well as brown butter, both savory and...
Here is our recent cheese course, which featured a nutty Comté. We combined it with arugula, rhubarb,...
