Aki, as she often does, starts projects which inspire me. Several days ago, she took some unpeeled...
Month: September 2006
Today we were able to fine-tune a steak preparation which I am quite happy with. It is...
Last week, a gentleman in the dining room sent back the ketchup. Many may assume that he...
As the weather turns cooler, I begin to look for foods that warm the body. Aki has...
We do not travel often. Yet, we are quite lucky to have contemporaries around the country and...
We have fine-tuned our just-warmed purple asparagus dish. The key elements are the same; we have just...
Over at Silverbrow, Anthony has a podcast of an interview with baker, cookbook writer, and photographer Dan...
The idea to serve an ice-cold disk of our vinegar martini came from a guest who enjoyed...
Time can catch up with you. We have had a truly great week with a ton of...
Here we serve warmed Key West pink shrimp in clear buttermilk with warm peach, red mustard, and...
