Here is our honeydew melon salad with olive crumbs, smoked Dr. Pepper, and olive leaf arugula. We...
Month: September 2006
Sunflower Seed Risotto lump crabmeat, artichoke-porcini relish, classico cheese or Honeydew Melon Salad olive leaf arugula, smoked...
Smoked Sea Trout Roe grilled potato ice cream, yuzu disk, sliced allium or Sweet Potato Parmentier pulled...
Jumbo Lump Crabmeat, buttermilk dressing, rhubarb puree, golden purslane or Giant Green Asparagus, liquid chorizo, torn olives,...
Purple Asparagus whipped foie gras, yuzu, red ribbon sorrel Shrimp Grits petite French horn mushrooms, rock shrimp,...
The sweet, heady aroma of parsnips sparked the idea of adding the musty, sweet character of kola...
Sometimes fresh mozzarella just won’t do. I love the soft, delicate texture and creamy mouth-feel of fresh...
Alright, we are back. Here is a new wahoo dish with a broccoli stem puree, a floret...
It’s been a bit sparse around here these last couple of days. We’ve definitely missed our usual...
Is there anything wrong with good home cooking? I am talking about thought out, tasty, well-seasoned, home...
