Is there anything wrong with good home cooking? I am talking about thought out, tasty, well-seasoned, home cooking. People relate to great home cooking especially since not many people do it anymore. Recently we have been pulled in a number of directions. The one which is currently winning is really tasty home cooking. That is what people want, especially if they are staying with us for an extended period of time. Sure, we can perform the ancient art of weaving and integrate our concepts and ideas into the really good home cooking. The question is how can we fix it? Or, better yet, how can we make the idea of really good home cooking into something greater? That is our newest challenge. On a side note, the concentrated parsnips became a thin, translucent crisp.
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