Petrale Sole spiced mango, pickled celery, golden purslane
Fourme d’Ambert Cavatelli olive leaf arugula, dungeness crab meat, roast chicken jus
American Kobe Flank Steak watermelon, chorizo puree, sliced scallions
Pecorino Toscano banana-black lime, sorrel, button mushroom salad
Mascarpone Cheesecake marinated blueberries
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