Here is a question that has come to mind which I am looking to solve. There is...
Month: September 2006
We have been working with a number of clear broths recently, from buttermilk to foie gras. For...
Every day we come to work, and the last thing on our agenda is cooking. Pretty funny,...
Today was a payroll morning. These are arguably my least favorite days of the month, especially now...
This morning was blessedly quiet and peaceful. I love being the first to arrive in the morning....
This morning is relatively quiet. It could be that the phone lines are down and our guests...
Here is a dish we are working on which is just not quite right. It combines silky...
Tamarind Cavatelli Recipe 3 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1/2...
Irony is that people who eat bacon and eggs for breakfast, burgers for lunch, and steaks for...
Yesterday, we began our execution of dishes which incorporate tamarind cavatelli. The little pastas are tasty bites...
