Some days, Federal Express brings us all the inspiration we need. Today, it brought these gorgeous little...
Month: August 2006
While driving to work today, I was debating the ideas of cooking as a craft and cooking...
We’ve been mulling over our options for the past few weeks and have finally made a few...
We have a stack of dishes to work on and fine-tune along with incoming guests and the...
It’s pouring cats and dogs out there. It won’t last; rainstorms in this neck of the woods...
We procrastinate. Not only am I impatient, I also tend to put off deadlines. Most recently we...
Is it patience or just poor memory? When we returned from Aspen this year, I was dancing...
We toasted the green acorns in brown butter and added some Blis Elixir to make a hot...
Here is the first one-bite dish we made with our maple-braised potatoes. It is the warmed potato...
Today we began with a thought and now have a new ingredient. Our hikes in the woods...
