Griddled Dorade, golden purslane, Piave Vecchio pudding, chanterelle mushrooms
Trout Veronique, smoked grapes, honey roasted peanut sauce, anise hyssop
Kasu Marinated Axis Venison, Crenshaw melon, anchovy-onion, watercress
Smokey Blue, black mission fig, culatello, red mustard
Chocolate Cheesecake, cashew-cocoa, borage leaves, strawberry essence
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