I don’t waste calories on dessert unless it’s chocolate. This statement was issued by a guest in...
Month: July 2006
While working on the Vineyard, Martha’s that is, we worked with Marco Canora at La Cucina in...
I tripped across an interesting list of questions about marketers. What the heck are marketers anyway? I...
One of the great things about buying cheese from Tomales Bay Foods is their Library of Cheese....
Yesterday was big. We received some beautiful strawberries from Wicked Wilds, a new solera-style vinegar from Steve,...
I haven’t had much to say about food lately. Well, actually I haven’t had much to say...
I grew up eating a tomato salad flavored with sliced onions, basil, a little olive oil, crumbled...
I have returned to my roots. Well, at least to my smoker. This weekend, I was finally...
Here is the recipe for sauerkraut glass: – 400g sauerkraut (red or white; we used white, but...
You must stay true to your own voice. This is true in cooking as in life. It...
