Shrimp Ribbons Rigate, pickled morel mushrooms, chives, fresh ricotta
Warmed Yukon Salmon, hearts of palm, orange-burnt caramel, salad burnet
Kurobuta Pork Chop, white asparagus, concentrated apricots, celery seeds and leaves
Le Gruyère, potato salad, passion fruit-vanilla mustard, tarragon
Roasted Agave Ice Cream, corazon tequila, pineapple, epazote
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