We drove back this afternoon, and we’re both exhausted, so this will be a quickie. Yesterday was...
Month: June 2006
We arrived in Aspen around mid-afternoon on Thursday. It was basically a setup day, and once Jena...
I drink coffee. Actually, I prefer a cappuccino-latte hybrid. In the words of Starbucks, a wet cappuccino....
Today we turned our caramelized yogurt into, guess what, yup—gnocchi. We are serving these little dumplings with...
Sometimes flavors come together, and they just pop. I was inspired to make grilled potato cream after...
As chefs, we know that we bear certain responsibilities to the diners in our establishment. It should...
This came about by accident. What, what came about by accident? The Long Burger, of course. Summer...
Here is a marinated tomato salad with Oregonzola blue cheese topped with a sheet of smoked tomato...
Next weekend is the Aspen Food and Wine Festival. We will be going back there again this...
Well, I continue to struggle with the issue of steak. Here we prepared the steak poached in...
