Tonight we have a brief moment to share some of our past evening’s endeavors. Lump Crab Salad...
Month: June 2006
Here’s a link sent to us from Alex Kentsis in Boston on how to make a thermostated...
So, Aki made mention of our fish glut and the fun I have with working with fish...
Things are busy in Colorado. Barbara is in town and has everyone hopping. We have a steady...
Here is something just for fun. I ended up eating the whole plate of these. I am...
The fresh corn season is not quite upon us, though the heat of summer certainly is. I...
So, way back when we were in New York, I had the opportunity to spend the day...
What do you do when you order a 5-pound fish and receive a 14-pound black grouper from...
We are now back in the kitchen getting things geared up for a stretch of non-stop guests....
Okay, the last couple of weeks have passed by in a blur. Things have been blissfully busy,...
