I had a blast preparing lamb loins from Grass Roots Meats for yesterday’s menu. I boned out...
Day: June 25, 2006
Tonight’s menu. If you examine these three menus, you will see some overlap of dishes and base...
The following evening’s menu: – Zucchini Soup – Tart cherry crisp – Cuttlefish couscous, marjoram – Warmed...
Tonight we have a brief moment to share some of our past evening’s endeavors. Lump Crab Salad...
