Parsnip Ice Cream, smoked sea trout roe, nasturtium leaves, tart cherries
Spruce Scented Pike, green olive-pineapple, fresh porcini mushroom, rhubarb ribbon
Prime Sirloin, bagna cauda artichokes, morel mushrooms, young broccoli rabe
Oregonzola Blue Cheese, baby tomatoes, onion glass, sandy olives
Mascarpone Cheesecake, warm blackberries, smoked vinegar
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