Braised White Asparagus, black truffle mayonnaise, nasturtium leaves, charred onion relish
Barramundi, king trumpet mushrooms, pickled sunflower seeds, smoked vinegar sabayon
Kobe Flank Steak, red veined spinach, tart cherries, marjoram
Feta Sorbet, honeydew melon, sherry-olive puree, zucchini ribbon
Strawberry Tartlet, bergamot, aromatic pistachios, sweet and sour mascarpone
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