Our first day back and we are able to taste the fruits of our ideas. Fourme d’Ambert...
Month: April 2006
I briefly touched on the idea of miso cavatelli and look forward to making it as soon...
Well, we’re finally headed back West, bet you thought it would never happen. What that means is...
After writing about the experience of wd-50 in “three services,” I wanted to share the menu Wylie...
Wylie. You mention the name in culinary circles and you get responses ranging from “the shrimp noodle...
I am terrible with goodbyes. Actually, I tend to avoid them. I dislike the idea that I...
Due to an interesting twist of circumstances, I am writing this post from a hotel room in...
We are seeing more flat fish in the markets these days. Fluke, flounder, and sole are firm...
From buttercream, I leapt to shortbread. We ate dinner at Gilt last evening, where chips, crisps, croquants,...
And so my mind was wandering and it tripped on a stick in the ground. Buttercream. Years...
