Tequila Cured Steelhead Trout Roe, yellowfin tuna, charentais melon, sorrel
Lemon Sole, shrimp spaetzle, black cabbage kimchee, yuzu
South Texas Antelope, watercress salad, mango puree, rhubarb
Twig Farm Goat’s Milk Tomme, piquillo pepper puree, crumbled olives, smoked cicerchia
Freeze Dried Strawberry Cake, bergamot marinated strawberries, white chocolate mousse, green tea croquant
About the Author
