Tequila Cured Steelhead Trout, Roegala melon, cumin shoots, powdered coconut
Lemon Sole, rhubarb and poblano pepper relish, soy-lime sauce
Short Rib, minced shishito peppers, smoked cicerchia, tamarind-maple
Hoch Ybrig, black olive streusel, pineapple, celery leaves
Freeze Dried Strawberry Cake, white chocolate mousse, marinated strawberries, green tea croquant
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