Charentais Melon Confit, sake roe, sprouted caraway, Armando Manni olive oil
Warmed King Salmon, cumin shoots, apple relish, dried sausage
South Texas Antelope, king trumpet mushroom, date mustard, tarragon
Artisanal Roquefort, daikon radish, celery leaves, maple vinegar
Freeze Dried Cake, olive streusel, marinated pineapple, powdered coconut
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