Butterballs are one of my mother’s favorite cookies. Growing up, we would travel to Pittsburgh to visit...
Month: January 2006
I can usually tell when Alex is going to have a good day in the kitchen. The...
It is important to keep flavors focused. If not, dishes can get out of hand quickly. Even...
Watercress is a hit-or-miss vegetable. We do not see it much out here, so when we see...
This morning we were able to lift the fog which has recently clouded some of the development...
Carrots are an on-again, off-again ingredient in our kitchen. I guess today they are on. Today, I...
A year has almost gone by since we first started with vanilla salt. I was reminiscing about...
We spent the morning doing wine inventory. You don’t realize how cold the wine room is until...
Today I spent time in the kitchen brining lamb belly and working on a new quail dish....
Recently, we have been approached to put advertisements on our blog in return for some monetary compensation....
