We finished our short rib discussion yesterday without a finished dish. Since we have guests arriving today,...
Month: January 2006
I have wanted to serve curds and whey together as a dish for some time. These two...
I was recently asked about braising short ribs. We have not had short ribs on our menu...
In an attempt to integrate blue cheese into a variety of dishes, I needed to find a...
When we were on Martha’s Vineyard, we made a Parmesan broth to enrich risotto. The broth itself...
We were ricing potatoes and I had some scallops on hand as well. The image of riced...
I have been staring at a brick wall. This wall has been a huge obstacle and an...
Over the holidays we had quite a few interesting guests. One that stands out in my mind...
Today we took the time to braise Brazil nuts. We had an intense truffle broth, which we...
I have been sitting on a really interesting product for about a week now. The product is...
