As I mentioned earlier, I have been working on a wolf in sheep’s clothing. Actually, it is a fish loin in a chicken skin. Well, I finally got it. We slow cook the fish and then are able to crisp the skin on our griddle for the ultimate crispy-skinned fish. Today we have it paired with our grape-chipotle sauce, smoked cashew and sea bean condiment, chanterelle mushrooms, and marjoram. Today is a good day.
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