There’s nothing quite like the smell of bacon cooking to get the creative juices flowing. I just...
Year: 2006
Sunflower Seed Risotto, culatello, piave vecchio cheese, scallion Blue Nose Bass, roasted zucchini, sweet and sour chanterelle...
Morbier cheese with persimmon purée, ground olives, and lemon-honey chanterelle mushrooms.
As Aki noted, I have unloaded our boxes, eaten plenty of Chinese food, and remembered how great...
Alex achieved the almost impossible today with a little help from George. He cleared out enough space...
Here is a picture of compressed Key West Pink shrimp which we served with tender cocoa nibs,...
Be thankful. I began writing the anti-Christmas post. I am in New York, my wife, dogs, and...
Almost four years ago, when we arrived in Pagosa, there was a herd of wild elk camped...
One of my resolutions for 2006 was to put more recipes on the blog. Looking back, I...
Many years ago, I had a holiday job at the Met—that’s the Metropolitan Museum of Art for...
