Today I spent a fair amount of time preparing lamb sweetbreads. They had been brined overnight and...
Month: December 2005
How do you make a terrine of pig’s trotters approachable? That thought has plagued me on and...
Aki pulls out ingredients just for fun. Today she joked about making some southwest kimchi. It turns...
Today is gray. We got a bit of snow last night, just enough to melt into mud...
Several years ago, we came up with a purée of 15 herbs. The original base was used...
If you cook it, they will come. Sounds good, especially after I poured my frustrations out on...
We had a writer here not long ago, and when she finished dinner, she said, “I have...
As the days stay short and the weather turns from unseasonably warm to mid-winter cold, I am...
I have truly enjoyed working with lamb in recent weeks. I guess that may be apparent in...
This Christmas Day we had what is becoming a Colorado tradition, bagels and lox shipped in from...
