We have been asked on numerous occasions what we do with turkey for Thanksgiving. Well, first we...
Month: November 2005
We have not used our juicer for a while. I am not sure why, I guess we...
Aki made some incredible broccoli and cheddar cheese soup for our recent guests. In fact, as I...
Twelve Courses, Days and Free Maple Syrup Yesterday we received our shipment of small bottles of maple...
One of the nice things about working for someone who loves wine is that occasionally we get...
This past week the stools in our kitchen got a workout. It was a pleasure to see...
Our driveway at home is a turn off of a dirt road that leads into the San...
Cornflakes. I was looking for an intense and semi-unique crust for our slow-cooked antelope. I looked up...
I was looking for another seasoning for shrimp carpaccio. I had thought of bottarga, but I did...
Yesterday, we received some perfectly cured keta salmon roe from Steve Stallard of Blis Caviar. The roe...
