Simple does not mean easy, though it can be. I am constantly trying, tasting, and combining ingredients and more. Some things work, many get filed. The days when dishes work is when simple rules. Today I walked a fine line and we were able to fine-tune several dishes. One dish, which is an extrapolation of an old condiment influenced by my current fetish with all things olive, is an Axis Venison tartare. We get some incredible meats from Broken Arrow Ranch. They supply our Axis Venison, Sika Deer, Antelope, and Wild Boar. What is great about the meat? It is really simple; the meat is handled with care from start to finish. It is up to us to continue the process. Today I believe we did alright.
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