I truly enjoy eggs benedict. More so, I derive great pleasure from hollandaise sauce. Part of the...
Month: October 2005
Zucchini Soup smoked king salmon roe, young shiso, multi-grain toast Seared Scallop cumin cabbage, preserved Perigord truffle,...
Today we were able to heat and aerate yogurt to a cloud-like consistency. The ethereal consistency of...
