Skate Wing apple purée, smoked cider, caper-mustard Soft Shell Crab hot whipped yogurt, pickled cucumber, lovage Lamb...
Month: October 2005
Brazil nuts are large. The nutty creaminess took well to a brief time in our smoker; however,...
We had a few softshell crabs left to work with, so we began working on flavors to...
Due to technical difficulties, we have discontinued Bloglet and transferred the email service to Feedblitz. Anyone who...
This morning there was a definite chill in the air. The morning was damp and chilly, and...
Skate wings are never thick enough. To fight this never-ending battle, we have begun sticking them together...
Softshell crabs, ramps, morel mushrooms, and hay fever seem to all come together at the same time...
Today we applied our reheatable hollandaise sauce to an actual dish. This is a dish we have...
While we have been cooking in the west for nearly three years, we rarely repeat dishes. One...
This was the very first menu that we served at Keyah Grande. We had literally just arrived...
