In true husband and wife fashion, we approach food and the formation of recipes differently. We began...
Month: October 2005
Pumpkin pie hits close to home. The spices, aroma, tastes, and most importantly, it acts as a...
I have revisited the flavors of burnt caramel after indulging in the fine chocolates of Recchiuti Confections....
Cold weather calls for hot foie gras. The chill in the air brought my mind back to...
So, we were faced with the question, what kind of fritters do you make? (Fritters, we don’t...
When the shoe fits, wear it. The question is, how do you find the shoe? I have...
It’s a rare weekend off, and we are taking the opportunity to enjoy life outside of KG....
When you are able and willing to work with individuals who are driven to produce perfection, your...
My longing for Chinese food is not waning. Thus, I had an intense desire for fried rice...
I have been craving fried dumplings. We have not been to a city for over six months,...
