In true husband and wife fashion, we approach food and the formation of recipes differently. We began working on some playful macaroons; today was cranberry with a horseradish filling. Aki has taken care of the macaroon part and quickly formulated the recipe in ounces. I, not being one for recipes, wrote a formulation of ingredients in grams. Oh well, it lets us use both features on the scale. Here it is.
Horseradish-White Chocolate Ganache:
– 141 g white chocolate
– 141 g heavy cream
– 40 g smoked maple syrup
– 20 g ground cranberries
– 30 g prepared horseradish
– pinch of salt
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