Snail Fricassee, chanterelle mushrooms, ramp bulbs, chives
Red Snapper, banana-caper, mango-kosho, young shiso
Grilled Pork Shoulder, sweet potato purée, radish salad, grape-chipotle
Miti Caña Goat Cheese, kadota figs, tea tree honey in comb, sprouted cumin
Vanilla Rice Pudding, port braised cherries, anise hyssop
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