A funny thing happens when people taste Animal Farm butter. We serve it unsalted with fleur de...
Month: September 2005
Aki put together a new pasta dough for me to work with—miso and brown rice flour. The...
I called them green sauces, but neither one is really a sauce in the truest sense of...
Chinese Long Bean Salad sesame vinaigrette, plum molasses, slow cooked langoustines Seared Bay Scallops culatello, fig-coconut pudding,...
The weather is finally turning. Bracing mornings reveal warm days which lead into crisp evenings. Now is...
My supper of choice incorporates all that is good about breakfast and marries it to the heartiness...
A chutney is a piquant relish based on sweet and sour ingredients: fruit and vinegar, sugar and...
The slow-cooked pig body, head, and trotters retained their delicate flavors over our extended cooking time. Today...
We are constantly looking for contrast. Why? Without contrast, we are stuck with a feeling of sameness....
Warmed Ruby Red Shrimp, fig-coconut pudding and chip, Chinese long beans Seared Cuttlefish, broccoli purée, calamansi lime,...
