We started working with hot floating islands. Since we had some of our raspberry beer available, we...
Month: September 2005
A new broth for mushrooms came together as we were bouncing ideas off a recent guest who...
Grouper mustard root purée, epazote, coconut Lamb Belly strawberry-papaya, langoustines, fried rice Grilled Quail black beans, black...
We smoke everything we can think of with varying results, which inspire our applications. In the past,...
Today we joined a new ingredient to our kitchen–mustard root–with a seasonal staple–sake-cured king salmon roe. The...
Out of order, but still worth a glance. – Broccoli and Cheese Agnolotti: truffle oil, Piave Vecchio...
Marinated Cuttlefish, red and green tomatoes, smoked vinegar, tarragon Steelhead Trout, smoked king salmon caviar, Tuscan kale,...
Breakfasts tend to be so much easier than dinner. Everything about it is different; the food is...
I did not know what a chufa nut is. We put together a dish based on ignorance....
The caviar cometh. I just got off the phone with Steve Stallard of Blis Caviar; he has...
