Today we joined a new ingredient to our kitchen–mustard root–with a seasonal staple–sake-cured king salmon roe. The...
Day: September 23, 2005
Out of order, but still worth a glance. – Broccoli and Cheese Agnolotti: truffle oil, Piave Vecchio...
Marinated Cuttlefish, red and green tomatoes, smoked vinegar, tarragon Steelhead Trout, smoked king salmon caviar, Tuscan kale,...
