Through our own evolutions and exposure to ingredients and techniques, I am constantly amazed at how often...
Month: August 2005
I have always loved the idea of caramel cakes. Yellow cake with a creamy caramel coating, it...
As the day unfolded, a few more dishes fell into place. We were fortunate to have some...
I was first introduced to fluke fins a number of years ago at a Japanese restaurant where...
We make a fair amount of our own preserves, marmalades, jams, and chutneys. These elements enable us...
I have many fond memories—many sparked by the sea—which bring an internal smile: the smell of the...
My environment has a direct effect on the food we prepare. As the temperature rises, my thoughts...
Growing up, I was never that fond of chocolate. Given a choice of flavors, I always picked...
Today we smoked toast. I was looking to make a flavored breadcrumb for a coating and it...
