I thought I made great potato puree. I did. Now I am able to make incredible potato...
Month: August 2005
The Thermomix—our newest kitchen member—is proving to be both inspiring and perplexing in its applications. While its...
I was unaware that maple syrup would naturally ferment. I should have thought more closely about it;...
I just finished drawing, scribbling, underlining, and reading The Creative Habit: Learn It And Use It For...
We recently invested in an electric wine chiller. It’s something that we’ve considered purchasing for a while...
I began today unrested, unsettled, and uninterested. Not a great beginning to a day in theory devoted...
Summer Melons watermelon dashi, salted honey, mint blossoms Sautéed Grouper grouper gnocchi, petite French horn mushrooms, Meyer...
Buttermilk is the secret unsung star of our kitchen. It provides acidity, it is a tenderizer, it...
Gadgets are cool. Functional gadgets and machinery go way beyond cool. I have recently acquired a new...
At what I considered to be my first serious job as a cook, I was lucky to...
