The other morning when I got to work, I put two pots of milk on the stove...
Month: August 2005
Baby Heirloom Tomatoes, juniper aged balsamic vinegar, red ribbon sorrel, Manni olive oil Slow Cooked Cod Cheek,...
Our combination of banana and tamarind came about because of several coinciding developments. First of all, we...
Black Bass Menu Black Bass Tartare baby tomatoes, juniper balsamic, red ribbon sorrel Bass Cheeks sake turnips,...
Pristine black bass arrived on our doorstep. Its quality has inspired five new dishes, which can be...
Salt Cod Salad, watermelon, Aleppo pepper, yellow plum Potato Purée, herbs, spices, aromatics Cod Cheek, petite French...
I could not survive without bacon and tomatoes. Actually, it is the bacon that I am hooked...
We received some beautiful melons the other day; their aroma tantalized my thoughts, and I eagerly dove...
Just finished butchering, and I felt the need to share. It’s just a little something for the...
Salt cod is one of my favorite ingredients. As a child, we would visit my aunt’s family...
