INSPIRATIONS Prime Ribeye August 18, 2005 Just finished butchering, and I felt the need to share. It’s just a little something for the carnivore in us all. About the Author View All Posts Post navigation Previous: Salt CodNext: Melon Pepitas Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Related Stories Approach to Cooking INSPIRATIONS It’s Complicated January 21, 2025 Approach to Cooking At the Table Balancing Tastes Ingredients INSPIRATIONS Friends Who Forage May 9, 2023 American Noodles INSPIRATIONS Building Blocks September 21, 2021