In an attempt to capture flavors and highlight ingredients, we put together a delicate dish of tomato dashi in which we present our hot mozzarella. The dashi base is made from the concentrated juices exuded from our baby marinated tomatoes. We infuse the tomato juices with fresh marjoram and shaved bonito. The broth is then filtered and balanced with lemon juice. To serve the dish, we poach our mozzarella and slide them into the broth, garnishing with marjoram blossoms and leaves and Armando Manni olive oil.
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