Alan and Barbara are the owners of the Guest House. We are very fortunate with their attitudes...
Month: July 2005
I spend a good portion of my day asking questions. For me, questions stimulate thoughts and spark...
I constantly rethink and examine our food. Flavor combinations, textural interplay, and the availability of ingredients all...
I continue to struggle. We achieve small successes in the kitchen, though we are still going uphill....
I have a tendency to be excessive. If there is an ingredient that is spot on, it...
Finally! It has taken some time, but we now have a solid recipe for hot foie gras...
With summer fully upon us, fruits and opportunities to present lightness are sought after. This morning we...
Attention to detail is essential. In the development and execution of ideas, the last details can make...
The arrival of the whiskey barrel-aged maple syrup, along with a surplus of smoked frog legs, led...
I could write a review or interpretation of The Zen of Creativity: Cultivating Your Artistic Life by...
