I have not seen nor eaten nor heard about smoked frog legs. I am sure they exist; I rarely have a new thought, but I figured what the heck, give it a shot. So, our frog legs arrived today. I cured them with onion, dill, and salt. Tomorrow, into the smoker to catch some flavor and then into a bag to gently cook. These frog legs arrived with backs intact; I am not sure how I will utilize them, though a broth for a risotto or pasta sauce might be nice. More to come as the dish or dishes evolve.
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